Paul Dyk, Regional and Technical Service Manager The addition of liquids in TMRS has become commonplace on many dairies, unfortunately how they are added […]

by Rachel Kenneke During the past summer, our interns visited over 80 dairy farms throughout the United States. The average number of reported pushups […]

by Kai Yuan, Ph.D Senior Research and Technical Advisor Among the reasons that contribute to low milk and milk fat production, the quality of […]

By Kai Yuan Ph.D, Senior Research and Technical Advisor Heat stress costs US agriculture over 4 billion per year. Modern high producing cows begin […]

By Chelsey Saevre, MS Providing a balanced nutrition program to the cowherd is important to maximize herd productivity.  Often times, cow/calf producers rely on […]

By Kelley Neuhold, Ph.D. Heifer synchronization is one of the best technologies to help add to the bottom line of a ranch. Synchronizing heifers […]

By Howard Blalock, Ph.D. A producer survey conducted by Busby and Loy (A.S. Leaflet R1348) reported that the heat event in 1995, resulted in […]

Mike Jarosz, Ph.D. Moving into spring/early summer brings about many calf-fed cattle close to finishing in the feedlots.  A set of additives called beta […]

By Lisa Davis MS, Dairy Product Manager     During the spring, summer, and fall, flies are a big concern!  On cattle, fly populations […]

Paul Dyk, MS, Regional Sales Manager & Dairy Technical Sales Manager Kai Yuan, Ph.D., Senior Research and Technical Advisor   Not all carbohydrates are […]