by Lisa Davis, Dairy Product Manager Across most of the U.S., 2019 was a unique growing season.  The timing of forage planting and harvest […]

by Katie Raver, MS, PAS, Dairy Technical Services Manager As cheese prices have risen over the past year, more attention has been paid to […]

by Kai Yuan Ph.D. QLF Senior Research & Technical Advisor Shrink is a major cost of most dairy operations. Most dairies have greater than […]

by Steve Echelmeier, Regional Sales Manager Idaho Most large dairies are achieving high milk yield and components by ensuring their herd is receiving a […]

By Jayde Reilly, Agronomy Marketing Manager According to the University of Arkansas, a “Jar Test’ should always be used to test the compatibility of […]

By Jim Porter Jr., Regional Sales Agronomist The number of growers, and the number of acres, that are involved in organic crop production today […]

By Jordan Johnson, Agronomy Coordinator Two consecutive years in North Central Iowa showed 10 % inclusion of L-CBF Boost with 32% UAN at side-dress […]

When someone is selling you a biological fertilizer, what do you think it’s made of?  Some people don’t really understand what that biology reference […]

By Scott Roskens, Beef Technical Manager Many feedlot operations consider pen maintenance to be a summer event when we scrape, shape and smooth the […]

By Mike Jarosz, Ph.D. Cornstalk residue has been a major forage resource, especially for cow/calf producers in the heavy farming areas of the United […]