Year-Round Supplementation
August 25, 2020
Providing a balanced nutrition program for the cowherd is important to maximize herd productivity. An economically productive beef cow must: deliver a live calf […]
Nutrition & More...
News
Understanding Your Feed Analysis Report
August 25, 2020
by Scott Derring, Beef Field Technical Support Beef cattle are more productive and efficient when fed a ration balanced based on their nutritional needs. […]
Pen Maintenance
August 25, 2020
by Scott Roskens, Beef Business Director Many feedlot operations consider pen maintenance to be a summer event when we scrape, shape, and smooth the […]
Get the Most Out of Cover Crops
August 25, 2020
by Jeff Pastoor, Beef Technical Consultant Cover crops have continued to grow in popularity over the last 10-15 years, and they can be a […]
How Profitable is Pushing Up Feed?
August 4, 2020
by Kai Yuan, Ph.D. PAS – QLF Dairy Senior Scientist and Technical Advisor QLF evaluated on-farm management practices on many dairy operations covering key areas […]
Preventing Milk Fever: DCAD Balancing for Prefresh Cows
August 4, 2020
by Steve Echelmeier, Regional Sales Manager, Idaho The dairy industry has suffered the consequences of milk fever in transition cows for decades, thus resulting […]
Cow Comfort is Key to Maximizing Milk Production
August 4, 2020
by Katie Raver, Dairy Technical Services Manager Working in the dairy industry, we spend a great deal of time using on-farm tools that help […]
5 Easy Ways to Make the Most Money from Feeding QLF
August 4, 2020
by Lisa Davis, Dairy Product Manager Maximizing returns from the feeding program is essential to both long and short-term profitability. […]
What About Alfalfa?
June 10, 2020
by Larry Parr, WI Regional Sales Agronomist As I started my first year with QLF Agronomy, I wanted to focus my efforts on a […]
Feeding Biology
June 10, 2020
by Anthony Roth, Greenhouse Manager Feeding biology has become a hot topic lately at least when it comes to soil biology and raising crops. In […]
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P.O. Box 240
Dodgeville, WI 53533
608-935-2345