by Jeff Pastoor, Beef Technical Consultant Soybean meal is no longer a common ingredient in cattle rations, but the market value of soybean meal […]

By Maeghan Steelreath, Field Technical Support The dairy industry in Idaho is a major economical driver for the state. In fact, Idaho is ranked […]

Summary A 1200 head dairy herd was started on QLF JumpStart DCAD that had been on a different DCAD product.  The ration was balanced […]

by Jonathan H. Ydstie, QLF Dairy Technical Services Manager Today we hear frequently the phrase”Feed the rumen to feed the cow.”  Sometimes, something as […]

by Kai Yuan, PhD. QLF Senior Technical Advisor & Senior Scientist Robotic milking systems are gaining popularity among dairy producers. There are several key […]

by Tim Chitwood, VP of QLF Agronomy If you missed your window this fall and another opportunity to aid in digestion, breaking down, and […]

by Kirk Moyer, Regional Sales Agronomist (MI, IN) Corn’s corn! Or is it? Producing seed corn is a little more difficult than one would […]

by Anthony Roth, Agronomy Research Center Greenhouse Manager Molasses is a brown, viscous liquid derived from sugarcane. Sugarcane was introduced to New Orleans, Louisiana in […]

by Jim Porter, Jr., Regional Sales Agronomist (NE, SD) As Old Man winter begins to rear his ugly head, it is important to remind […]

by Jayde Reilly, Content Marketing & Graphic Design Specialist Dale Swanson has been feeding cattle for over 50 years. What was once a hog […]