Nutritional influences on calving difficulty.

February 24, 2020
Mike Jarosz, Ph.D. As spring calving approaches, questions often come up in regards to how nutrition can influence calving difficulty primarily through increased birth […]

Understanding Lameness in Feedlot Cattle

February 24, 2020
Howard M. Blalock, Ph.D. Lameness is a common problem across the cattle industry that can have significant effects on animal productivity.  Historically, laminitis and […]

Urea – For All of the Right Reasons

February 24, 2020
by Jeff Pastoor, M. Ag. Urea or NPN (non-protein nitrogen) has been used in cattle rations for nearly 100 years as a cost-effective protein […]

Cowherd Nutrition 365® by QLF Nutrition Management of Bulls Begins Early

February 15, 2020
Chelsey B Saevre, MS In cow/calf herds across the country, the use of natural service remains high.  A survey conducted by USDA’s National Animal […]

5 Ways to Maximize Productivity from 2019 Forages

February 4, 2020
by Lisa Davis, Dairy Product Manager Across most of the U.S., 2019 was a unique growing season.  The timing of forage planting and harvest […]

Maximizing Milk Protein to Maximize the Milk Check

February 4, 2020
by Katie Raver, MS, PAS, Dairy Technical Services Manager As cheese prices have risen over the past year, more attention has been paid to […]

Reduce Shrink on Farm to Improve Profitability

February 4, 2020
by Kai Yuan Ph.D. QLF Senior Research & Technical Advisor Shrink is a major cost of most dairy operations. Most dairies have greater than […]

Idaho Internship Program

February 4, 2020
by Steve Echelmeier, Regional Sales Manager Idaho Most large dairies are achieving high milk yield and components by ensuring their herd is receiving a […]

Jar Testing Tips

December 24, 2019
By Jayde Reilly, Agronomy Marketing Manager According to the University of Arkansas, a “Jar Test’ should always be used to test the compatibility of […]

Organic Crop Production in the Heartland

December 23, 2019
By Jim Porter Jr., Regional Sales Agronomist The number of growers, and the number of acres, that are involved in organic crop production today […]
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