by Kai Yuan, Ph.D. PAS – QLF Dairy Senior Scientist and Technical Advisor QLF evaluated on-farm management practices on many dairy operations covering key areas […]

by Steve Echelmeier, Regional Sales Manager, Idaho The dairy industry has suffered the consequences of milk fever in transition cows for decades, thus resulting […]

by Katie Raver, Dairy Technical Services Manager Working in the dairy industry, we spend a great deal of time using on-farm tools that help […]

by Lisa Davis, Dairy Product Manager         Maximizing returns from the feeding program is essential to both long and short-term profitability. […]

by Larry Parr, WI Regional Sales Agronomist As I started my first year with QLF Agronomy, I wanted to focus my efforts on a […]

by Anthony Roth, Greenhouse Manager Feeding biology has become a hot topic lately at least when it comes to soil biology and raising crops. In […]

by Shannon Schumacher, IL Regional Sales Agronomist Some growers know first-hand the disappointment of getting out to the field, excited to start spraying, and […]

by Tim Chitwood, VP of Agronomy QLF Agronomy has demonstrated the advantages of taking a carbon-based approach to managing and improving NUE (Nitrogen Use […]

by Scott Deering, Technical Services Even though water is considered one of the most important nutrients in cattle diets it can often be overlooked. […]

by Caleb Weiss, Cow/Calf Product Manager Forage quantity and quality often drive the need to provide supplemental feeds to meet a grazing animal’s requirements […]