by Mark Hovda, Western Regional Manager Have you ever wondered why you are able to buy fresh produce in the grocery store, even with […]

by David Youngquist, Regional Sales Agronomist PNW In preparation for next year’s production, perennial crops like blueberries, apples, cherries, and pears can expend most […]

by Greg Clark, Field Research Agronomist As the harvest season is approaching quickly, you probably are not thinking of fall weed control or weed […]

 Providing a balanced nutrition program for the cowherd is important to maximize herd productivity. An economically productive beef cow must: deliver a live calf […]

by Scott Derring, Beef Field Technical Support Beef cattle are more productive and efficient when fed a ration balanced based on their nutritional needs.  […]

by Scott Roskens, Beef Business Director Many feedlot operations consider pen maintenance to be a summer event when we scrape, shape, and smooth the […]

by Jeff Pastoor, Beef Technical Consultant Cover crops have continued to grow in popularity over the last 10-15 years, and they can be a […]

 by Kai Yuan, Ph.D. PAS – QLF Dairy Senior Scientist and Technical Advisor QLF evaluated on-farm management practices on many dairy operations covering key areas […]

by Steve Echelmeier, Regional Sales Manager, Idaho The dairy industry has suffered the consequences of milk fever in transition cows for decades, thus resulting […]

by Katie Raver, Dairy Technical Services Manager Working in the dairy industry, we spend a great deal of time using on-farm tools that help […]