by Shannon Schumacher, IL Regional Sales Agronomist Some growers know first-hand the disappointment of getting out to the field, excited to start spraying, and […]

by Tim Chitwood, VP of Agronomy QLF Agronomy has demonstrated the advantages of taking a carbon-based approach to managing and improving NUE (Nitrogen Use […]

by Scott Deering, Technical Services Even though water is considered one of the most important nutrients in cattle diets it can often be overlooked. […]

by Caleb Weiss, Cow/Calf Product Manager Forage quantity and quality often drive the need to provide supplemental feeds to meet a grazing animal’s requirements […]

by Howard Blalock, VP of Technical Services Butyrate is one of the main 3 volatile fatty acids (VFA) produced during rumen fermentation of feed.  […]

by Chelsey Saevre, Cow/Calf Field Technical Support and Mike Jarosz, Technical Services Reproductive performance is the largest determinant of income in a cow/calf enterprise.  […]

by Lisa Davis, Dairy Product Manager Summer is coming!  The arrival of warmer weather brings a new growing season and the opportunity to produce […]

by Kai Yuan, Dairy Senior Scientist Crude oil price have crashed by 50%, sending huge shock waves to US oil and ethanol market. Consequently, […]

by Katie Raver, Dairy Technical Services Manager Feed bunk management We all know that making sure feed is available to cows 24/7 is important […]

by Jayde Reilly, Content Marketing & Design Specialist The soil is a lot like a cow’s stomach. While the bugs in the rumen stimulate […]