News

Pre Calving Management

December 22, 2015
Having a profitable cow/calf herd often comes down to selling more pounds of calf.  This can be done by increasing weaning weights or by […]
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Managing Winter at the Feedyard

December 18, 2015
Winter weather brings its own set of challenges to the cattle feeder.  Whether you are running open lots, total confinements, or something in between, […]
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Winter Cow Nutrition Affects Production and Profits

December 18, 2015
How we feed our cows over the winter can have an enormous impact on calf vigor, calf health, cow milking ability and re-breeding.  Improved […]
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Handling Summer Heat

July 23, 2015
Extreme heat can kill cattle, and the most susceptible cattle are the largest and most valuable.  One tool we can use to measure the […]
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QLF Announces Philip deVries as District Sales Manager

July 17, 2015
Dodgeville, WI – Quality Liquid Feeds, Inc. (QLF) announces the addition of Philip de Vries as District Sales Manager.  Philip will focus on providing […]
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QLF Announces Katie Haerr, Dairy Technical Services Manager

July 9, 2015
Dodgeville, WI – Quality Liquid Feeds, Inc. (QLF) announces the addition of Katie Haerr as Dairy Technical Services Manager.  Haerr will be relocating to […]
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QLF and ADM Form Joint Venture

July 1, 2015
•    Combines QLF production and market expertise with ADM’s extensive network and global resources DODGEVILLE, WI, July 1, 2015— Quality Liquid Feeds, Inc. and […]
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QLF Announces Jonathan Ydstie, QLF Dairy Technical Services Manager

May 28, 2015
Dodgeville, WI – Quality Liquid Feeds, Inc. (QLF) announces the addition of Jonathan Ydstie, as Dairy Technical Services Manager on the I-29 corridor.  Ydstie […]
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QLF Announces Chris Meyer, District Sales Manager

May 27, 2015
Dodgeville, WI – Quality Liquid Feeds, Inc. (QLF) announces the addition of Chris Meyer as District Sales Manager.  Meyer will be moving from Wisconsin […]
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Do you have a plan in place to combat mold in your TMR?

May 8, 2015
The high moisture content of TMR’s make them highly susceptible to rapid mold and yeast growth and then, subsequent spoilage.  The heating that occurs […]
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