By Chelsey Saevre, M.S. & Mike Jarosz, Ph.D. Tetany Characteristics As we transition into warmer weather, discussions involving grass tetany begin to rise. Often times, […]

By Jeff Pastoor, Beef Technical Consultant The #1 question my fellow consultants and I have been hearing is “why are by-product prices so high […]

By Howard Blalock, Ph.D The growing season in 2018 was quite diverse across the Midwest, upper Midwest and Eastern United States in particular.  Across […]

By Sarah Muirhead The Quality Liquid Feeds (QLF) facility in Clovis, N.M., is the Liquid Feed Category winner of the American Feed Industry Assn./Feedstuffs […]

Summary by Kai Yuan, PhD, Senior Research & Technical Advisor A study conducted by Dr. Heather Dann from Miner Institute evaluated the effects feeding […]

Summary by Kai Yuan, PhD, Senior Research and Technical Advisor In the field, we usually pay attention only to the particle size of feed […]

By Katie Raver, Dairy Technical Sales Manager When you think about improving forage quality, what factors come to mind? Often times its harvest season, […]

By Paul Dyk, Regional Sales Manager & Dairy Technical Sales Manager. QLF Commercial Dairy Heifer 33 and 66 products were introduced in the Fall […]

By Lisa Davis, MS – Dairy Product Manager       In some years, growing and harvest conditions result in a corn silage crop […]

Howard M. Blalock, PhD. Lameness is a common problem across the cattle industry that can have significant effects on animal productivity, particularly if not […]