by Anthony Roth, Agronomy Research Center Greenhouse Manager Molasses is a brown, viscous liquid derived from sugarcane. Sugarcane was introduced to New Orleans, Louisiana in […]

by Jim Porter, Jr., Regional Sales Agronomist (NE, SD) As Old Man winter begins to rear his ugly head, it is important to remind […]

by Jayde Reilly, Content Marketing & Graphic Design Specialist Dale Swanson has been feeding cattle for over 50 years. What was once a hog […]

by Chelsey Saevre, Cow/Calf Field Tech Support Beef production in the U.S. continues to face several challenges, of which, feed cost represents the largest […]

by Chelsey Saevre, Cow/Calf Field Tech Support When should I body condition score my herd? Body condition scoring is an effective management tool for […]

by Rachel Kenneke, Field Technical Support One of the nation’s largest financial corporations has coined the slogan “What’s in Your Wallet?”. As dairy farmers, […]

by Kai Yuan PhD, Senior Technical Advisor *Summary of Dr. Mike Van Amburgh’s webinar on strategies to improve milk protein The value of milk protein […]

by Lisa Davis, Dairy Product Manager Did you know that QLF Molasses-based liquid feeds can be successfully fed 365 days per year, even in […]

by Jordan Johnson, Agronomy Coordinator After completing 6 years of replicated data, the addition of QLF L-CBF (liquid carbon-based fertilizer) in a band has […]

by Mark Hovda, Western Regional Manager Have you ever wondered why you are able to buy fresh produce in the grocery store, even with […]