By Howard Blalock, Ph.D. A producer survey conducted by Busby and Loy (A.S. Leaflet R1348) reported that the heat event in 1995, resulted in […]

Mike Jarosz, Ph.D. Moving into spring/early summer brings about many calf-fed cattle close to finishing in the feedlots.  A set of additives called beta […]

By Lisa Davis MS, Dairy Product Manager     During the spring, summer, and fall, flies are a big concern!  On cattle, fly populations […]

Paul Dyk, MS, Regional Sales Manager & Dairy Technical Sales Manager Kai Yuan, Ph.D., Senior Research and Technical Advisor   Not all carbohydrates are […]

Based on Dr. Rich Erdman’s conference presentation Summary by Kai Yuan, PhD Dietary Anion Cation Difference (DCAD) is not only important for pre-fresh dry […]

Katie Raver, M.S. Dairy Technical Services Manager Although summer is often a time associated with having fun in the sun, our four-legged friends don’t […]

Kai Yuan, Ph.D., Senior Research & Technical Advisor   In today’s tough milk market, producers and nutritionists are trying to maximize milk components using […]

For many of us, fly season is quickly approaching!  Year after year flies pose a significant nuisance and economic threat for cattlemen. USDA scientists have […]

By Chelsey Saevre, M.S. & Mike Jarosz, Ph.D. Tetany Characteristics As we transition into warmer weather, discussions involving grass tetany begin to rise. Often times, […]

By Jeff Pastoor, Beef Technical Consultant The #1 question my fellow consultants and I have been hearing is “why are by-product prices so high […]