“There are not many products that I use on every acre but QLF BOOST is one of them.” Dan Luepkes owns and operates Luepkes […]

Mike Jarosz, Ph.D. As spring calving approaches, questions often come up in regards to how nutrition can influence calving difficulty primarily through increased birth […]

Howard M. Blalock, Ph.D. Lameness is a common problem across the cattle industry that can have significant effects on animal productivity.  Historically, laminitis and […]

by Jeff Pastoor, M. Ag. Urea or NPN (non-protein nitrogen) has been used in cattle rations for nearly 100 years as a cost-effective protein […]

Chelsey B Saevre, MS In cow/calf herds across the country, the use of natural service remains high.  A survey conducted by USDA’s National Animal […]

by Lisa Davis, Dairy Product Manager Across most of the U.S., 2019 was a unique growing season.  The timing of forage planting and harvest […]

by Katie Raver, MS, PAS, Dairy Technical Services Manager As cheese prices have risen over the past year, more attention has been paid to […]

by Kai Yuan Ph.D. QLF Senior Research & Technical Advisor Shrink is a major cost of most dairy operations. Most dairies have greater than […]

by Steve Echelmeier, Regional Sales Manager Idaho Most large dairies are achieving high milk yield and components by ensuring their herd is receiving a […]

By Jayde Reilly, Agronomy Marketing Manager According to the University of Arkansas, a “Jar Test’ should always be used to test the compatibility of […]