Kai Yuan Ph.D. QLF Senior Research & Technical Advisor     In feed samples, the value of sugar is usually analyzed as water-soluble carbohydrates […]

By Scott Roskens The way we get cattle started will have a lasting impact on their health and profitability for the whole feeding period. […]

By Howard Blalock, Ph.D. Trace minerals are essential nutrients that are required in very small amounts.  These minerals have very specific functions that can […]

By Jeff Pastoor, Beef Technical Consultant Last winter and spring we were reminded how important it is to be prepared with feed inventories. Cold […]

By Mike Jarosz, Ph.D. With all the weather challenges this spring 2019 across the country, many crops were planted late, have stunted or delayed […]

By Chelsey Saevre, MS As summer begins to wind down, cattlemen are faced with declining pasture conditions. While nutrient considerations for protein and energy […]

Paul Dyk, Regional and Technical Service Manager The addition of liquids in TMRS has become commonplace on many dairies, unfortunately how they are added […]

by Rachel Kenneke During the past summer, our interns visited over 80 dairy farms throughout the United States. The average number of reported pushups […]

by Kai Yuan, Ph.D Senior Research and Technical Advisor Among the reasons that contribute to low milk and milk fat production, the quality of […]

By Kai Yuan Ph.D, Senior Research and Technical Advisor Heat stress costs US agriculture over 4 billion per year. Modern high producing cows begin […]